While most racing is on pause in North America, the ever dwindling off-season months offer multisporters an opportunity to experiment.

There is no better time to tinker, or even completely overhaul, ones nutritional strategy, during this time when the stakes are pretty low.

If you’re like top American pro Tim O’Donnell, inconsistent energy spikes and GI distress reared their dirty heads during long training and racing efforts. He fully committed to using UCAN products featuring SuperStarch, a complex carb that provides steady energy versus spikes and crashes.

No GI distress or low energy points led to Tim’s fastest run this year in Kona and netted him a sub-8, second place finish.